Le Creuset Cherry Red Cast Iron Bell Pepper Cocotte, 2.25 Quart Review

Le Creuset Cherry Red Cast Iron Bell Pepper Cocotte, 2.25 Quart

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  • Cherry enameled cast iron
  • Oven safe up to 375 degrees Fahreneheit
  • Even heat distribution
  • Nonreactive enamel will not retain smells or flavors between uses
  • Lid with oven safe phenolic knob locks in moisture

Product description

Prepare a chef inspired meal in style with the Le Creuset Bell Pepper Cocotte. Made from enameled cast iron, it is oven safe up to 375 degrees Fahrenheit and has even heat distribution. The nonreactive enamel will not retain smells or flavors between uses, and the colorful exterior resists chipping or cracking. Featuring a lid that retains heat and moisture with an oven safe phenolic knob, it is ideal for entertaining and can be taken from stove or oven to table. Backed by a manufacturer’s limited lifetime warranty, and is dishwasher safe for easy cleanup.

7″ L x 7″ W x 7-1/2″ H, with a 2.25 quart capacity

Amazon.com

Beautiful enough to bring to the table, but durable enough to outlive its 101-year warranty against defects, this heavy casserole is shaped like a red bell pepper, perfect for preparing and ceremoniously serving a lamb stew or other festive dish. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in Le Creuset’s famous bright enamel, the casserole holds 2 quarts and measures 8-3/8 inches wide (with its two handles), 7 inches high, and 6-7/8 inches deep. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is oven-safe to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset products, the bell pepper casserole is made in France. –Fred Brack

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