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- A kitchen favorite for centuries, the bean pot remains a relevant cooking vessel in today’s modern kitchens – use for baked beans, chili, fruit crumble, stew, potato salad, and more!
- Hand-thrown on a pottery wheel with an earthy blue/green/brown ‘lakeside’ color glaze
- Traditional, functional Bean Pot allows you to soak, bake, and serve, moving directly from oven to table
- Durable stoneware clay insulates food, keeping it warm when served and allows the bean pot to be used safely in the oven, microwave, freezer, and dishwasher
- Handcrafted in the USA with lead-free glazes ; 2.25 quart capacity
A kitchen favorite for centuries, the traditional bean pot remains a relevant cooking vessel in today’s modern kitchens. Hand-thrown on a pottery wheel with an earthy blue/green/brown ‘lakeside’ color glaze, the functional Bean Pot allows you to soak, bake, and serve, moving directly from oven to table. The durable stoneware clay insulates food, keeping it warm when served and allows the bean pot to be oven safe, microwave safe, freezer safe, and dishwasher safe. Glazed on the inside and outside for easy cleanup, the American-made glaze is lead-free and cadmium-free. Crafted by hand in Texas.
How else can I use a Bean Pot? Although designed with baked beans and legumes in mind, the versatile bean pot may also be used to create other flavorful dishes including chili, fruit crumble, potato salad, soups, and stews. In addition, try baking a pot roast, chicken strips with a marinade, or a spinach artichoke dip served warm!
Note: Ceramic stoneware is safe for the oven, microwave, refrigerator and dishwasher, but should not be used with a direct flame or on a stove-top. As with all pottery, the bowl should not be placed in a refrigerator when the surface is hot or in a stove/microwave when chilled. Always begin from near room temperature.
